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Main Courses |
Sirloin/Fillet Steak 8-9Cooked to your liking & served with grilled mushrooms and tomatoes |
Steak Diane 8-9 ozCooked with mushrooms, onions & white wine, finished with cream |
Peppered Steak 8-9 ozServed with a creamy brandy and black pepper sauce |
Victoria Steak 8-9 ozServed with a rich red wine, onions, sliced mushrooms and brandy sauce |
Steak a la Candles 8-9 ozCooked with garlic, chopped tomatoes, onions, mushrooms & white wine,finished with cream |
Stilton Steak 8-9 ozCooked with a mature Stilton & creamy white wine sauce |
Beef StroganoffTender strips of fillet cooked in paprika, red wine and cream |
Veal a la CandlesCooked with garlic, chopped tomatoes, onions, mushrooms & white wine,finished with cream |
Sea BassGrilled fillets of sea bass, drizzled with garlic butter |
Prawn ProvencaleCooked with tomatoes, onions, mushrooms & garlic, finished with white wine and cream |
Salmon with PrawnsGrilled Salmon Fillet topped with Prawns in a creamy parsley and white wine sauce |
Peppered ChickenBreast of chicken cooked in black pepper, brandy and cream |
Chicken a la CrèmeTender breast of chicken cooked with mushrooms, onions, white wine and cream |
Chicken ProvencaleCooked with mushrooms, onions, tomatoes, garlic & white wine, finished with cream |
Wild Berry DuckBreast of sliced duck served with a rich wild berry sauce |
Quorn a la Candles (V)Tender quorn pieces cooked in a rich mushroom and Stilton sauce |
Sizzling Quorn (V)Cooked with mushrooms, onions and peppers, served sizzling in our own barbeque sauce |
All meals come with a choice of French fries, new potatoes, rice, salad or vegetables