Four Course Evening Menu
Starters |
Soup of the day
Home made soup, please ask your server for today’s choice
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Whole tail Scampi
Served with salad garnish, lemon and tartare sauce
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Brandy Pâté
Chicken liver and Brandy Pâté, served with toasted French bread
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Prawn Cocktail
Succulent Prawns with mixed salad & topped with Marie Rose sauce
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Chilled Melon
Topped with fruits and drizzled with raspberry coulis
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Tomato and Mozzarella
Served hot with olive oil and basil
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Crispy Breaded Mushrooms
Deep fried and served with our own garlic dip
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Prawn Cocktail
Succulent Prawns with mixed salad & topped with Marie Rose sauce
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Main Courses |
Sizzling Barbeque Beef
Strips of sirloin steak cooked in barbeque sauce with onions and peppers
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Grilled Cod Fillet
Served with a white wine, parsley and cream sauce
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Chicken ala Crème
Chicken breast cooked with onions, mushrooms, white wine finished with cream
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Filleted Rainbow Trout
Served with lemon and parsley
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Peppered Chicken
Chicken breast cooked in brandy black pepper, finished with cream
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Wild Berry Duck
Breast of sliced duck served with a rich wild berry sauce
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Sirloin Steak
8-9 oz Steak cooked to your liking served with grilled mushrooms and tomatoes
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Prawn Cocktail
Succulent Prawns with mixed salad & topped with Marie Rose sauce
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Sweets
Please see our “Blackboard” for today’s choice
To finish…
Freshly Ground Coffee and Amaretto biscuit
All meals come with a choice of French fries, new potatoes, rice, salad or vegetables