Three Course Evening Menu

Starters

Soup of the day
Home made soup, please ask your server for today’s choice
Calamari
Served with salad garnish, lemon and tartare sauce
Brandy Pâté
Chicken liver and Brandy Pâté, served with toasted French bread
Egg Mayonnaise with peeled prawns
Egg Mayo & succulent Prawns in Marie Rose sauce, served with salad garnish 
Chilled Melon
Topped with fruits and drizzled with raspberry coulis
Tomato and Mozzarella
Served hot with olive oil and basil
Crispy Breaded Mushrooms
Deep fried and served with our own garlic dip

Main Courses

Sizzling Chicken in Barbeque Sauce
Strips of chicken cooked in barbeque sauce with onions and peppers
Salmon Fillet
Served with white wine, parsley and cream sauce
Beef Lasagne
Layers of pasta with beef and tomatoes topped with cheese
Grilled Breast of Chicken
Boneless chicken breast served with or without garlic butter 
Whole tail Breaded Scampi
Served with lemon and tartare sauce
Gammon Steak
10 oz grilled gammon served with egg or pineapple
Creamy Chicken Curry
Tender chicken pieces cooked in medium curry sauce
     Veal a la Crème - Strips of veal cooked with onions, mushrooms, white wine & finished with cream

All meals come with a choice of French fries, new potatoes, rice, salad or vegetables

Sweets

Please see our “Blackboard” for today’s choice